Known as butteri, these Italian cowboys are a part of a waning but still active profession in the Maremma. Butteri have roamed these ranges since the mid-1800s, tending their herds and moving them seasonally back and forth between the highland pastures and low-lying fields.
One such ranch is Marina Pisaneschi’s, Villa Trappola. This 1,200-acre estate relies on the services of the butteri two to three times a year. Energetic Marina operates an organic farm and maintains a herd of 35 cows, all of them the rare, pure-white breed of cattle known as Maremmana which is unique to this area. There are also 11 horses on the farm, bred to maintain the Maremma equine lineage.
The butteri are runpeople invaluable to smaller-scale farms, such as La Trappola. They lend their specialized assistance on an as-needed basis with animal husbandry, delivery of calves, branding, fence-mending, performing the necessary government-required inspections of the herds and habitat, and of course moving the herds between pastures – all on horseback of course.
While the butteri are a rare breed – like the Maremmana horses and cattle they tend – they are not extinct and their work allows estates like Marina’s to keep the local Maremma animals (and long-standing traditions!) healthy and thriving.
– all of the photos courtesy of the Associazione Butteri d’Alta Maremma. Many thanks!